Case study · Warisan, Fortitude Valley

Warisan.
Bookings up 50%.

When the owner is also the head chef, every hour counts. Alfie Musthafa lets HospoPro handle the marketing, and tells the story on camera.

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IndonesianFortitude Valley, BrisbaneOwner on camera

The short answer

What results has HospoPro got for Warisan?

Warisan, an Indonesian restaurant in Fortitude Valley, Brisbane, says bookings increased by 50% since joining HospoPro. Owner and head chef Alfie Musthafa explains it in the interview below. Results from a real client, shared with permission. Individual results vary.

Real people · Real stories

Hear it from the chef.

Alfie Musthafa, owner and head chef, Warisan · 4:44

The venue

The chef cooks. We handle the rest.

Indonesian restaurant · Fortitude Valley, Brisbane

Warisan

Alfie runs the kitchen and the business. Running both leaves little room for marketing, so HospoPro runs it and Alfie’s time can stay on the food.

“They just handle it. No chasing, no fuss.”Alfie M., owner and head chef, Warisan

+50%

Bookings since joining

Results from real clients, shared with permission. Individual results vary.

Why it works for a chef owner

Your hours belong
in the kitchen.

No chasing

You should not have to remind your marketing team to do the marketing. Posts, ads and pages go out without a nudge.

Photos from the pass

Snap a plate on your phone as it leaves the kitchen. Our Studio turns it into a studio-grade shot the same day.

One page on Monday

No meetings. One page shows bookings, covers and spend, with a plain note on what changes this week.

The guarantee

The 28-day handshake.

If you’re not happy by day 28, you get your money back. And you keep every photo, post and follower we made you. That’s the deal.

DAY 1–28

Money back

Not happy? Full refund, no questions, no forms.

DAY 29 ONWARD

Month to month

No lock-in, ever. Leave any month. Most don’t.

ALWAYS

You keep it all

Photos, posts, followers, pages. Yours, either way.

THE RISK SITS WITH US. THAT’S WHERE IT BELONGS.

Run it for your venue

Hand it over. Keep cooking.

Every plan includes daily posts, Studio Shots, a landing page, Meta ads and the Monday report. Grow adds Google ads and email. Pro adds a second goal and billboards near your door.

Base

Show up every day.

$399/MO EX-GST

1 focus · landing page + Meta ads

Daily posts, all year

Brand Kit + Studio Shots

Weekly report

MOST VENUES

Grow

See the dollars.

$999/MO EX-GST

1 focus · Meta + Google ads

Email marketing, 1 a month

Landing page included

Everything in Base

Pro

Own the neighbourhood.

$2,999/MO EX-GST

2 focuses · Meta + Google ads

$1,000 ad spend included

Digital billboards within 500m

Email marketing, 2 a month

Compare the plans Book a free call

Month to month · No lock-in · 28-day money back

Questions

The Warisan story, answered.

Anything else, email hello@hospopro.com.au. We reply within one business day.

In Alfie’s words: “Bookings increased by 50% by being with HospoPro.” Results from a real client, shared with permission. Individual results vary.

Alfan “Alfie” Musthafa, the owner and head chef. Warisan is an Indonesian restaurant in Fortitude Valley, Brisbane.

Very little, which is the point. Alfie’s words: “They just handle it. No chasing, no fuss.” Most owners spend about ten minutes a week with us: snap a few plates, approve by text, read the Monday report.

Yes. The interview on this page runs for 4 minutes 44 seconds and is unscripted. It only loads when you press play.

Start with a free Venue Score. We look at your photos, website, socials and ads, and send your biggest gaps and what to fix first within 24 hours. No card needed.

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