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Case study · Warisan, Fortitude Valley

Warisan.
Bookings up 50%.

When the owner is also the head chef, every hour counts. Alfie Musthafa lets HospoPro handle the marketing, and tells the story on camera.

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IndonesianFortitude Valley, BrisbaneOwner on camera
The short answer

What results has HospoPro got for Warisan?

Warisan, an Indonesian restaurant in Fortitude Valley, Brisbane, says bookings increased by 50% since joining HospoPro. Owner and head chef Alfie Musthafa explains it in the interview below. Results from a real client, shared with permission. Individual results vary.

On camera · unscripted

Hear it from the chef.

Alfie Musthafa, owner and head chef, Warisan · 4:44

The venue

The chef cooks. We handle the rest.

Alfie Musthafa, owner and head chef of Warisan
Indonesian restaurant · Fortitude Valley, Brisbane
Warisan

Alfie runs the kitchen and the business. Running both leaves little room for marketing, so HospoPro runs it and Alfie’s time can stay on the food.

“They just handle it. No chasing, no fuss.”Alfie M., owner and head chef, Warisan
+50%
Bookings since joining

Results from real clients, shared with permission. Individual results vary.

Why it works for a chef owner

Your hours belong
in the kitchen.

01

No chasing

You should not have to remind your marketing team to do the marketing. Posts, ads and pages go out without a nudge.

02

Photos from the pass

Snap a plate on your phone as it leaves the kitchen. Our Studio turns it into a studio-grade shot the same day.

03

One page on Monday

No meetings. One page shows bookings, covers and spend, with a plain note on what changes this week.

The guarantee

The 28-day handshake.

If you’re not happy by day 28, you get your money back. And you keep every photo, post and follower we made you. That’s the deal.

DAY 1–28
Money back

Not happy? Full refund, no questions, no forms.

DAY 29 ONWARD
Month to month

No lock-in, ever. Leave any month. Most don’t.

ALWAYS
You keep it all

Photos, posts, followers, pages. Yours, either way.

THE RISK SITS WITH US. THAT’S WHERE IT BELONGS.
Run it for your venue

Hand it over. Keep cooking.

Every plan includes daily posts, Studio Shots, a landing page, Meta ads and the Monday report. Grow adds Google ads and email. Pro adds a second goal and billboards near your door.

Base
Show up every day.
$399/MO EX-GST
1 focus · landing page + Meta ads
Daily posts, all year
Brand Kit + Studio Shots
Weekly report
MOST VENUES
Grow
See the dollars.
$999/MO EX-GST
1 focus · Meta + Google ads
Email marketing, 1 a month
Landing page included
Everything in Base
Pro
Own the neighbourhood.
$2,999/MO EX-GST
2 focuses · Meta + Google ads
$1,000 ad spend included
Digital billboards within 500m
Email marketing, 2 a month
Compare the plansBook a free call

Month to month · No lock-in · 28-day money back

Questions

The Warisan story, answered.

Anything else, email hello@hospopro.com.au. We reply within one business day.

In Alfie’s words: “Bookings increased by 50% by being with HospoPro.” Results from a real client, shared with permission. Individual results vary.

Alfan “Alfie” Musthafa, the owner and head chef. Warisan is an Indonesian restaurant in Fortitude Valley, Brisbane.

Very little, which is the point. Alfie’s words: “They just handle it. No chasing, no fuss.” Most owners spend about ten minutes a week with us: snap a few plates, approve by text, read the Monday report.

Yes. The interview on this page runs for 4 minutes 44 seconds and is unscripted. It only loads when you press play.

Start with a free Venue Score. We look at your photos, website, socials and ads, and send your biggest gaps and what to fix first within 24 hours. No card needed.

From the blog

Guides for busy owners.

All guides
Save timeHow to Keep Your Marketing Moving in 10 Minutes a WeekREAD THE GUIDE →
Content that sellsAre Your Photos Helping or Hurting Bookings?READ THE GUIDE →
Spend smarterThe 5 Numbers Your Marketing Agency Should Show You Every WeekREAD THE GUIDE →
Spend smarterWhat Should a Restaurant Marketing Agency Actually Do Each Month?READ THE GUIDE →
Fill more tablesHow to Fill Quiet Nights Without Discounting Your BrandREAD THE GUIDE →
Content that sellsYour Venue Does Not Need Another Plate Photo. Try These 50 PostsREAD THE GUIDE →
More results

Real venues. Real numbers.

Duckfat$100K+ from email in 12 months.
Poppies+$5 to 10K in weekly revenue.
All results
No lock-ins · cancel anytime

Drop your website or Insta.

Score in 24 hours. Your biggest gaps and what to fix first, and 50% off if you start.

Get my free Venue Score

hello@hospopro.com.au · we reply within 1 business day