What results has HospoPro got for Poppies?
Poppies, a modern Australian restaurant at South Bank in Brisbane, grew weekly revenue by $5,000 to $10,000 working with HospoPro, and has been a client for three years. Results from a real client, shared with permission. Individual results vary.
Already busy. Made steadier.
Results from real clients, shared with permission. Individual results vary.
A busy precinct
is a crowded one.
South Bank brings the crowds. It also puts dozens of other places right next door. A known name still has to win the table every week.
Visitors and locals
Some guests are passing through and some live nearby. They find a restaurant in different ways, so the marketing has to reach both.
Every week, not just the big ones
Event weekends look after themselves. The job is lifting the ordinary weeks, so revenue is steady instead of up and down.
A system, not a stunt
One clever campaign fades. A steady system of posts, ads, pages and a weekly report keeps working while the team runs service.
Same rhythm, every week.
A post goes out
On-brand posts on Instagram and Facebook, planned around service and the quieter nights.
Ads and a page
One clear goal at a time, with ads pointed at it and a page built to take the booking.
One honest page
Bookings, covers, spend and return, plus a plain note on what is changing this week.
The same system, three sizes.
Base keeps you showing up every day. Grow adds Google ads and email. Pro runs two goals at once, with ad spend included and billboards near your door.
Month to month · No lock-in · 28-day money back
The Poppies story, answered.
Anything else, email hello@hospopro.com.au. We reply within one business day.