Duckfat, a modern French restaurant in Newstead, Brisbane, made more than $100K from email in 12 months and holds a 4.8★ rating. HospoPro runs its social media, Meta ads and emails. Results from a real client, shared with permission. Individual results vary.
Results from real clients, shared with permission. Individual results vary.
Simon named the three parts we run: social media, Meta ads and EDMs. Here is what each one does for a restaurant like Duckfat.
An on-brand post every day on Instagram and Facebook, so the restaurant always looks open, busy and worth the trip.
The best posts become paid ads, aimed at people near the restaurant. Spend runs on Duckfat’s own card at cost, never marked up.
Campaigns designed, written and sent to Duckfat’s own list of past guests. This is the channel behind the $100K+.
Ads find new people. Email brings back the people who already loved the food. That is why it can earn so much for so little.
Every landing page signs people up, so the list grows while the ads run. It belongs to the restaurant, not to us.
Each email has one reason to come back: a new dish, a night, a season. Designed, written and sent for you.
The Monday report shows what each send did, so the next one gets better.
Base covers daily posts, a landing page and Meta ads. Grow adds one email campaign a month and Google ads. Pro sends two emails a month and adds billboards near your door.
Month to month · No lock-in · 28-day money back
Anything else, email hello@hospopro.com.au. We reply within one business day.
