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Break-Even Calculator
See exactly how many extra customers your marketing needs to bring in — and you'll be surprised how few it is.
Step 2 — Average spend per customer
$
What does an average customer spend at your venue? Include food and drinks. Most casual dining venues in Australia sit between $40–$70 per head.
Default based on ABS retail trade data and R&CA industry benchmarks for Australian casual dining.
$20$150
19
extra covers per month to break even.
That's about 4 per week. Or roughly 1 extra customer per day you're open.
One extra table a day. That's all it takes.
At 38 extra covers — double the break-even — you're generating $1,091 above your plan cost every month.
From HospoPro
Ready to fill those extra seats?
This is one of the things we handle for our clients.