What does restaurant marketing in Sydney include?
With HospoPro: a post every day on Instagram and Facebook, studio shots of your real dishes made from phone snaps, a landing page for each goal, ads aimed at your streets and a report every Monday. Plans run month to month, from $399 a month ex-GST.
Sydney gives you reasons.
Use them early.
The city runs on big nights and busy strips. Here are four things a Sydney restaurant can plan its marketing around.
Vivid, late May into June
Each evening the Light Walk links Circular Quay, The Rocks, Barangaroo and Darling Harbour. If you are near it, make your focus the early dinner before the walk, and sell it on its own page.
Sydney Festival, then Mardi Gras
January brings Sydney Festival. Then comes Mardi Gras, with its parade along Oxford Street. Post the set menu or the late sitting weeks ahead, while people are still making plans.
Your strip, not the whole city
Crown Street in Surry Hills, the bistros of Potts Point, Newtown, Eat Street in Parramatta. Each has its own crowd. Your ads should reach the diners who can get to you tonight.
New Year’s Eve on the harbour
Tables with a harbour view go early. If you have one, sell the night in spring, on a page wired into your bookings, not in the last week of December.
One page for one big night.
Pick a focus, like the early sitting before the Light Walk or a set menu for Mardi Gras. We build one mobile page for it, wire it into your bookings and point the ads at it. When the night has passed, switch the focus and we rebuild the page as part of the plan.
Ads for your streets, not all of Sydney.
Sydney is big, and most of it is too far from your door to matter tonight. Your strongest posts become Instagram and Facebook ads, aimed at people nearby and at people who look like your regulars. One campaign per focus, refreshed from your latest Studio Shots.
On the map when they search nearby.
People in town for Vivid or a show open Google Maps and look for food close by. Search and Maps ads around your venue put you in that list, built off the words people type. Your landing page catches the click and takes the booking.
Easy to start. Easy to run.
It all runs online, so it fits around service. This is the whole path, from a phone call to a full week of marketing for your Sydney restaurant.
A 15-minute call
Book a free call and we ring you. Tell us about your restaurant, your quiet nights and the one thing you want more of.
Onboarding with a person
A real person runs your onboarding, about an hour of your time. We build your Brand Kit, and you send a few phone snaps for the Studio. Most venues go live the same week.
Text, portal, Monday
Approvals come by text, email runs through your client portal, and a one-page report lands every Monday with a note on what changes next.
Sydney gets the same three plans.
Base: a post every day, one landing page and Meta ads. Grow: Google Search and Maps ads and a monthly email on top. Pro: two focuses, $1,000 of ad spend each month and digital billboards within 500m of your door, if a Sydney screen near you is free.
Month to month · No lock-in · 28-day money back
Sydney restaurants, answered.
Anything else, email hello@hospopro.com.au. We reply within one business day.