Poppies, a modern Australian restaurant at South Bank in Brisbane, grew weekly revenue by $5,000 to $10,000 working with HospoPro, and has been a client for three years. Results from a real client, shared with permission. Individual results vary.
Results from real clients, shared with permission. Individual results vary.
South Bank brings the crowds. It also puts dozens of other places right next door. A known name still has to win the table every week.
Some guests are passing through and some live nearby. They find a restaurant in different ways, so the marketing has to reach both.
Event weekends look after themselves. The job is lifting the ordinary weeks, so revenue is steady instead of up and down.
One clever campaign fades. A steady system of posts, ads, pages and a weekly report keeps working while the team runs service.
On-brand posts on Instagram and Facebook, planned around service and the quieter nights.
One clear goal at a time, with ads pointed at it and a page built to take the booking.
Bookings, covers, spend and return, plus a plain note on what is changing this week.
Base keeps you showing up every day. Grow adds Google ads and email. Pro runs two goals at once, with ad spend included and billboards near your door.
Month to month · No lock-in · 28-day money back
Anything else, email hello@hospopro.com.au. We reply within one business day.
